tag:blogger.com,1999:blog-33226151.post116654146111452025..comments2024-01-12T11:26:35.176-05:00Comments on Working Stiffs: Regifting My KitchenWorking Stiffshttp://www.blogger.com/profile/03270595837074553752noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-33226151.post-1166573753446463772006-12-19T19:15:00.000-05:002006-12-19T19:15:00.000-05:00I did find my fondue set from the seventies. It ...I did find my fondue set from the seventies. It had a few chips in the enamel so I didn't regift that, but ohhh the memories. Cheese fondue and chocolate fondue and a good joint. Ahhh the good ole days. Gotta dance again. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33226151.post-1166565816265588782006-12-19T17:03:00.000-05:002006-12-19T17:03:00.000-05:00Oh, Judith, I hear you on the yellow pages (last c...Oh, Judith, I hear you on the yellow pages (last count: 6) and the car keys. (No counting needed. It's a bunch!)<BR/><BR/>Kristine, get out that fondue pot immediately. Drain a can of peaches and puree them in a food processor or blender (I bet Judith has a couple.) Melt a bag of white chocolate chips in a saucepan and add the peaches. Cook down until it's not too runny. Add some Godiva white chocolate liquer and pour into fondue pot. You can use anything to dip---strawberries or biscotti or angel food cake. It's FABULOUS.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33226151.post-1166558290418934222006-12-19T14:58:00.000-05:002006-12-19T14:58:00.000-05:00Judith--As a subscriber to Archeology magazine, I ...Judith--As a subscriber to Archeology magazine, I think you should query them for an article about your kitchen experience as an example of a pre-emptive archeological dig. At least the "relics" you uncovered are still usable (except for the dried up pens and old car keys, of course).<BR/><BR/>Kristine--Fondue set as a wedding gift? I always thought that was an urban legend...I didn't realize people actually give that as a wedding gift. Sorry, no recipes, tho a search of FoodTV online will turn up something interesting. Happy fonduing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33226151.post-1166557917910746962006-12-19T14:51:00.000-05:002006-12-19T14:51:00.000-05:00Kristine: In High School French, we didn't learn ...Kristine: In High School French, we didn't learn the language but did throw the best parties. We had a great recipe for cheese fondue (heavy on the cream cheese, if I remember.) I'm afraid it didn't make it with me in my transition from Michigan to Pennsylvania.<BR/><BR/>Judith: I have a set of hand-made ceramic bowls that are GORGEOUS to look at but I never eat off of. Why? When I put food into them it always ends up tasting gritty. Talk about UGH! <BR/><BR/>Too late for this year, but not a bad idea for next Christmas. Who wouldn't want a beautiful bowl for decoration if not for dessert?<BR/><BR/>P.S. I do actually drink out of the beautiful glasses I bought at the Art Fair.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33226151.post-1166544109213130112006-12-19T11:01:00.000-05:002006-12-19T11:01:00.000-05:00My kitchen is small, but I like it anyway. I could...My kitchen is small, but I like it anyway. I could use a few more cabinets and a larger refrigerator, but that would require knocking down walls. <BR/><BR/>The items I could never live without would by my Pampered Chef stoneware. Most of the stuff I have now is from PC. Well worth the extra dollars!Anonymousnoreply@blogger.com